Royal National Capital Agricultural Society: National Wine Show Home: Results

Results (2006)

Trophy Winners

Table Wines (Classes 1 - 52)

Fortified Wine (Classes 53-70)

Brandy (Classes 71 & 72)

Table Wines

1. 2006 Dry White - Riesling

2. 2006 Dry White - Fragrant and flowery varieties or blends - other than Riesling (e.g. Traminer)

3. 2006 Dry White - Chardonnay

4. 2006 Dry White - Semillon

5. 2006 Dry White - Sauvignon blanc

6. 2006 Dry White - Semillon Sauvignon Blanc blends

7. 2006 Dry White - Wines ineligible for classes 1 to 6 inclusive

8. 2006 Rosé - Not necessarily dry

09. 2005 Dry Red - Pinot noir

10. 2005 Dry Red - Merlot

11. 2005 Dry Red - Cabernet Sauvignon

12. 2005 Dry Red - Shiraz

13. 2005 Dry Red - Grenache or Mourvedre or blends thereof with or without Shiraz

14. 2005 Dry Red – Wines ineligible for classes 9 to 13 inclusive

15. 2005 and Older Dry White - Riesling

16. 2005 Dry White - Chardonnay

17. 2004 and Older Dry White - Chardonnay

18. 2005 and Older Dry White - Semillon

19. 2005 and Older Dry White - Wines ineligible for classes 15 to 18 inclusive

20. 2005 and Older White - Sweet - Fragrant and flowery varieties

21. 2004 and Older Dry Red - Pinot noir

22. 2004 and Older Dry Red - Merlot

23. 2004 Dry Red - Cabernet Sauvignon

24. 2003 and Older Dry Red - Cabernet Sauvignon

25. 2004 Dry Red-Shiraz

26. 2003 and Older Dry Red - Shiraz

27. 2004 and Older Dry Red - Grenache or Mourvedre or blends thereof with or without Shiraz

28. 2004 and Older Dry Red –Wines ineligible for classes 21 to 27 inclusive

29. Dry White - Fragrant and flowery varieties or blends (Riesling, Traminer, Frontignan, etc. but excluding Sauvignon blanc)

30. Dry White - Soft fruity and flinty varieties or blends

31. White - Sweet

33. The Chardonnay Trophy
2004 and Older Dry White - Chardonnay

34. The Semillon Trophy
2004 and Older Dry White - Semillon

35. The Shiraz Trophy
2004 and Older Dry Red - Shiraz

36. The Cabernet Sauvignon Trophy
2004 and Older Dry Red - Cabernet Sauvignon

37. Dry White - Fragrant and flowery style (Riesling, Traminer, Frontignan, etc. but excluding Sauvignon blanc)

38. Dry White - Soft fruity style - Chardonnay or Chardonnay predominant blends

39 Dry White - Soft fruity style - other than Chardonnay dominant

40. 2005 Dry Red

41. 2004 and Older Dry Red

42. Dry White - Fragrant and flowery style (Riesling, Traminer, Frontignan, etc. but excluding Sauvignon blanc)

43. Dry White - Soft fruity style

44. 2005 Dry Red

45. 2004 and Older Dry Red

46. White and Pink (Premium)

47. Red (Premium)

48. White and Pink (Commercial)

49. Red (Commercial)

50. White and Pink (Museum)

51. Red (Museum)

Fortified Wine

52. Sherry - Fino style

53. Sherry - Amontillado style

54. Sherry - Australian Oloroso (Sweet) style

55. Sweet White - excluding Muscat

57. Tawny Port style

58. Vintage Port style - bottled

59. Sherry - Amontillado style

60. Sherry - Australian Oloroso style

61. Sweet White - excluding Muscat

63. Tawny Port style

64. Vintage Port style - aged more than 7 years (1998 and older vintages)

65. Sherry any style

66. Sweet White – excluding Muscat

68. Tawny Port style

69. Vintage or Ruby Port style

Brandy

70. 2 years old and not exceeding 3 years. Commercial brandies, commercially labelled. 10,000 litres absolute alcohol

71. Premium Class. Commercial brandies, commercially bottled and labelled. Any age. 1,000 litres absolute alcohol