- Premium Classes Classes 54-60 2005 & Older Vintages or Blends of any Age

- Museum Classes - Classes 61-66 

- Commercial Classes - Classes 67-71, Vintage and Non-Vintage 

Synopsis/criteria:

• Award winning wines only (Regulation 3); award not necessarily in current year.
• All wines to be named commercial soleros or vintage wines, current or past releases.
• Commercial name, consistent with the actual or intended commercial label, must be stated for inclusion in the Catalogue of Result.
• Bottles to be commercially labelled even if specially bottled from the wood.
• Number of entries per class: no limit.
• Number of bottles per entry: three (3) 750 ml or equivalent (Vintage Port), two (2) 750 ml or equivalent (classes other than Vintage Port)

Quantity: 1,000 litres or 100 dozen 700+ ml or equivalent bottles

54. Sherry - Fino style

55. Sherry - Amontillado style

56. Sherry - Australian Oloroso (Sweet) style

57. Sweet White - excluding Muscat

58. Muscat

59. Tawny Port style

60. Vintage Port style - bottled. Vintage must be given. Three (3) bottles per entry

Synopsis/criteria:

• Awards not necessary.
• Aged mature wines only; immature wines will not be judged.
• Not necessarily commercial wines.
• Number of entries per class per exhibitor: no limit.
• Number of bottles per entry: three (3) 750 ml or equivalent (Vintage Port), two (2) 750 ml or equivalent (classes other than Vintage Port)
• Awards not eligible for consideration in Open Trophies (Regulation 13).

Quantity:  200 litres or 20 dozen 700+ ml or equivalent bottles

Class

61. Sherry - Amontillado style

62. Sherry - Australian Oloroso style

63. Sweet White - excluding Muscat

64. Muscat

65. Tawny Port style

66. Vintage Port style - aged more than 7 years (2000 and older vintages). Vintage must be given. Three (3) 750 ml or equivalent bottles per entry

Synopsis/criteria:

• Awards not necessary.
• Bottles to be commercially labelled.
• Commercial name, consistent with the actual or intended commercial label, must be stated for inclusion in the Catalogue of Results.
• Number of entries per class per exhibitor: Award winning wines: no limit. Non-award winning wines: two (2) per exhibitor.
• Number of bottles per entry: three (3) 750 ml or equivalent (Vintage or Ruby Port) two (2) 750 ml or equivalent (other than Vintage or Ruby Port)

Quantity:  200 litres or 20 dozen 700+ ml or equivalent bottles

Class

67. Sherry any style

68. Sweet White – excluding Muscat

69. Muscat

70. Tawny Port style

71. Vintage or Ruby Port style. Vintage must be given. Three (3) 750 ml or equivalent bottles per entry