Criteria:
- Australian Brandy produced in accordance with the Commonwealth Spirit Act.
- Number of entries per class per exhibitor: two (2).
- Number of bottles per entry: two (2) 700+ ml or equivalent.
No entry fee.
Class
72. 2 years old and not exceeding 3 years. Commercial brandies, commercially labelled. 10,000 litres absolute alcohol
73. Premium Class. Commercial brandies, commercially bottled and labelled.
Any age. 1,000 litres absolute alcohol
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